A tradition you can taste
More than a hundred years of tofu-making, passed from one generation to the next. Yoshikura carries that experience into every piece.
Japanese-grown soybeans. 100 years of craft.
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Yoshikura
The signature brand
What we carry forward
100 years of tradition.
A personal touch.
Japanese-grown soybeans, 100-year-old traditional methods and the extra care that makes a difference.
Flavour and texture, shaped by that care.
100years of craft
Why the extra care matters
A century of skill. The full flavour of soybeans.
The full flavour of soybeans
Japanese-grown soybeans bring deep savoury flavour and gentle, natural sweetness. We choose our ingredients to let that character come through.
Care in every step
Our craftspeople judge the ingredients as they work, setting tofu by hand to bring out its flavour and texture. A little extra care, for a difference you can taste.
Moments with Yoshikura
A delicious bite.
A moment to unwind.
When family gathers
Familiar faces.
Something good to share.
A day when the family comes together again. Serve tofu in a favourite dish, add a few toppings, and bring it to the table.
“This is delicious.” A few simple words, and the conversation begins to flow. Make our signature tofu part of the time you share with the people you love.
An evening for yourself
A small reward
for a day well spent.
After work, pair your favourite beer with freshly pan-fried atsuage.
Add a little ginger and soy sauce, then take that first bite. As you slow down to enjoy the flavour, the busy day begins to fall away.
The signature brand
Seven ways to savour the ingredients
01
Fried tofu
Care in every piece.
02
Tofu
The rich flavour of Japanese-grown soybeans
Silken
Take time to enjoy its smooth, delicate texture.
Firm
Savour the soybean flavour, bite by bite.
Oboro
Soft, loosely set tofu, portioned by hand.
Make everyday meals a little special.
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