Gotemba, Shizuoka · Established 1921
From Gotemba, at the foot of Mount Fuji
Tofu and fried tofu, made in Gotemba. Carefully chosen ingredients.
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Visiting Gotemba?
Discover a taste made right here in Gotemba. Our products are sold in well-known supermarkets across Shizuoka and served in restaurants.
Looking for a taste to enjoy during your stay? Tell us where you are visiting, and ask where to find our products.
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Good ingredients. Thoughtful craft.
Water from beneath Mount Fuji, nigari from Okinawa and carefully selected soybeans. We bring out their character in every piece of tofu and fried tofu we make. Nigari is the traditional mineral coagulant that gently sets soy milk into tofu.
Our products reach everyday tables through well-known supermarkets in Shizuoka and local school meals. Made with care, ready to be part of daily life.
For something a little special, discover our tofu in restaurant dishes or explore Yoshikura, our signature brand. From everyday meals to moments worth savouring, we bring our craft to your table.
01 — Our home
Our home is Gotemba, Shizuoka, beneath the broad slopes of Mount Fuji. We want to make food worthy of the beautiful landscape around us. That simple ambition is where our approach to tofu begins.
Discover our story02 — Our water
Gotemba is blessed with groundwater from Mount Fuji and a rich natural setting. We choose our ingredients carefully, keeping the traditional flavours of tofu at the heart of what we do.
03 — The extra care
We carry on traditional methods, taking the time to finish each product with care. Those small, deliberate steps make a difference to the flavour and texture of tofu.
Yoshikura, our signature brand, expresses this philosophy through the craft of setting tofu by hand.
Discover YoshikuraEight favourites for your table
Fried tofu
Pan-fry until golden: crisp outside, tender within. Made with selected whole soybeans and nigari, this thick fried tofu needs only soy sauce and ginger to become a satisfying dish. A little time in the pan makes even a busy-day meal feel special.
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Fried tofu
A turn in a hot pan brings out the savoury flavour of the vegetables in this fried tofu. Finish with ginger and soy sauce and serve freshly cooked. An easy extra dish for dinner, or something to enjoy with a drink.
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Fried tofu
Each piece is carefully fried twice by our craftspeople. Warm it in a frying pan or toaster oven for a crisp surface and a soft centre. Enjoy it freshly toasted with ginger and soy sauce, perhaps alongside your favourite beer.
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Fried tofu
These tofu fritters combine carrot, sesame and kombu seaweed. Pan-fry until golden and serve with ginger and soy sauce, spring onion or your favourite dressing. A simple way to enjoy ganmo as a savoury side dish.
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Tofu
Silken tofu made with Mount Fuji water, selected whole soybeans and nigari. Serve chilled and add your favourite toppings a little at a time. The 500 g pack is ideal for sharing, so everyone can enjoy it their own way.
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Tofu
Firm tofu made with Mount Fuji water, selected whole soybeans and nigari. Enjoy it chilled or cook it with vegetables. A versatile 500 g pack for sharing the taste of tofu around the family table.
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Tofu
Traditional silken tofu with a smooth texture and a rich soybean flavour.
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Tofu
Traditional firm tofu with a satisfying texture and a rich soybean flavour.
Explore this productOur signature brand
A century of craft, expressed in the care of hand-setting
Japanese-grown soybeans. 100-year-old traditional methods. Flavour and texture worth slowing down for.
Discover YoshikuraFor retailers, wholesalers and restaurants
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From our kitchen to yours
A place at your table Every day
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From Sakaguchiya
A clearer look at our products and the craft behind them.
