Made by Sakaguchiya
Tofu and fried tofu. Explore our collection by type.
Carrot, sesame, kombu and shiitake bring layers of flavour to this rich tofu made with Japanese-grown soybeans. Pan-fry until fragrant and serve with ginger and soy sauce. A generously satisfying dish to take your time over. Each piece is approximately 30% heavier than our standard Gomoku vegetable atsuage. Comparison based on the specified weight per piece.
Brown the surface to reveal a fragrant crust and the rich, gentle sweetness of Japanese-grown soybeans. Start with just a little soy sauce and ginger to savour the tofu itself. A substantial dish for dinner or an evening drink. Each piece is approximately 30% heavier than our standard Atsuage for pan-frying. Comparison based on the specified weight per piece.
Pan-fry until golden: crisp outside, tender within. Made with selected whole soybeans and nigari, this thick fried tofu needs only soy sauce and ginger to become a satisfying dish. A little time in the pan makes even a busy-day meal feel special.
A turn in a hot pan brings out the savoury flavour of the vegetables in this fried tofu. Finish with ginger and soy sauce and serve freshly cooked. An easy extra dish for dinner, or something to enjoy with a drink.
These tofu fritters combine carrot, sesame and kombu seaweed. Pan-fry until golden and serve with ginger and soy sauce, spring onion or your favourite dressing. A simple way to enjoy ganmo as a savoury side dish.
Pickled red ginger brings a lively flavour, while lotus root adds a pleasant crunch to these twice-fried tofu fritters. Try them with Japanese-style sauce and mayonnaise for an okonomiyaki-inspired dish. A fresh way to enjoy ganmo.
Each piece is carefully fried twice by our craftspeople. Warm it in a frying pan or toaster oven for a crisp surface and a soft centre. Enjoy it freshly toasted with ginger and soy sauce, perhaps alongside your favourite beer.
Tofu fritters with carrot, sesame and kombu, ready to soak up a savoury cooking broth. Add them to oden, a Japanese hotpot, or simmer with vegetables. Six pieces make a warming dish that is easy to share.
Make these generous tofu fritters the centre of a warming dish. Simmer in broth and add seasonal vegetables for a satisfying meal. Two pieces to enjoy slowly at dinner.
Simmer with daikon, carrot or your favourite vegetables. These tofu fritters absorb the cooking broth beautifully and make a comforting accompaniment to rice. Three pieces for everyday simmered dishes or oden.
Gently simmer these tofu fritters in broth, then serve with your favourite vegetables. An easy way to add a traditional Japanese side dish to your meal. Six pieces for sharing.
Two styles of fried tofu to enjoy in one pot. Combine with daikon and eggs for oden, or simmer with seasonal vegetables. A five-piece assortment for a shared meal.
The triangular shape adds variety to a hotpot or simmered dish. Cook with daikon or seasonal vegetables and let the tofu absorb the broth. A pack of three pieces.
Add to simmered dishes or stir-fries for a satisfying tofu dish. Pair with vegetables and your favourite sauce, or use whatever you have in the fridge. Six pieces for everyday cooking.
Pan-fry and serve with ginger and soy sauce, or simmer with vegetables in a savoury broth. This versatile thick fried tofu adapts to the meal you feel like making. Two pieces for a satisfying addition to your table.
The flavour of soybeans, every day
Try it chilled to appreciate the flavour of rich soy milk made from Japanese-grown soybeans. Set with nigari and rested to develop its character, this silken tofu offers a smooth texture and gentle sweetness. Serve as a dish to share, or make tofu the centre of the meal.
Firm tofu that lets you savour Japanese-grown soybeans in every bite. Made from rich soy milk, set with nigari and rested to develop its character. Enjoy it chilled or in warm dishes. A 500 g pack for sharing.
Make a simple chilled tofu dish and take time to enjoy its flavour. Made from rich Japanese-grown soybean milk, set with nigari and rested, this silken tofu combines a smooth texture with gentle sweetness. Add your favourite fresh toppings.
Firm tofu made from rich Japanese-grown soybean milk, set with nigari and rested. Try it chilled to taste the soybeans, or add it to miso soup and simmered dishes. A 300 g pack for everyday meals.
Serve chilled with fresh toppings or add to a warm bowl of miso soup. This 350 g silken tofu fits easily into the meal you have planned. A simple way to enjoy tofu every day.
From chilled tofu to stir-fries and simmered dishes, this firm tofu is a versatile everyday ingredient. Combine with seasonal vegetables and your favourite seasonings. A useful 350 g staple for the table.
Silken tofu made with Mount Fuji water, selected whole soybeans and nigari. Serve chilled and add your favourite toppings a little at a time. The 500 g pack is ideal for sharing, so everyone can enjoy it their own way.
Firm tofu made with Mount Fuji water, selected whole soybeans and nigari. Enjoy it chilled or cook it with vegetables. A versatile 500 g pack for sharing the taste of tofu around the family table.
Scoop a little with a spoon and taste it just as it is. This soft, loosely set tofu is made with Japanese-grown soybeans and Mount Fuji water, set with nigari and portioned by hand. Add a little salt or soy sauce and savour the tofu itself.
Silken tofu made with Japanese-grown soybeans, ideal for a simple chilled side dish. Add your favourite toppings for an easy extra plate. The 200 g pack also suits a small batch of miso soup.
Firm tofu made with Japanese-grown soybeans, in a convenient 200 g pack. Enjoy chilled, add to miso soup or cook with vegetables. A versatile size for smaller dishes.
Traditional silken tofu with a smooth texture and a rich soybean flavour.
Traditional firm tofu with a satisfying texture and a rich soybean flavour.
Fresh okara is the soybean pulp left after making soy milk for tofu. Simmer it with vegetables for traditional unohana, or mix it into patties. Experiment with your own ingredients and seasonings for a comforting homemade dish.
